make soured

См. также в других словарях:

• Soured milk — is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to… …   Wikipedia

• soured — saÊŠÉ™(r) n. one of the four primary tastes (along with bitter, salty and sweet); something with a sour flavor; alcoholic beverage made with lemon or lime juice mixed with sugar and whiskey or gin v. cause to turn sour; make bitter, disillusion;… …   English contemporary dictionary

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• FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …   Encyclopedia of Judaism

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• HISTORICAL SURVEY: THE STATE AND ITS ANTECEDENTS (1880–2006) — Introduction It took the new Jewish nation about 70 years to emerge as the State of Israel. The immediate stimulus that initiated the modern return to Zion was the disappointment, in the last quarter of the 19th century, of the expectation that… …   Encyclopedia of Judaism

• sour — sourish, adj. sourly, adv. sourness, n. /soweur, sow euhr/, adj., sourer, sourest, n., v. adj. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3 …   Universalium

• Croatia — /kroh ay sheuh, shee euh/, n. a republic in SE Europe: includes the historical regions of Dalmatia, Istria, and Slavonia; formerly a part of Yugoslavia. 5,026,995, 21,835 sq. mi. (56,555 sq. km) Cap.: Zagreb. Serbo Croatian, Hrvatska. * * *… …   Universalium

• Guinness — This article is about the type of beer. For other uses, see Guinness (disambiguation). Guinness Type Beer; dry stout Manufacturer Diageo Country of origin …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

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